Is it safe to Swim, Fish,and enjoy? - Suncoast Waterkeeper Water Sampling Reports

Welcome to SCWK's site to provide information on water quality within the Manatee and Sarasota area. Please use this information to make educated decisions on recreational use and policy decisions.

To address concerns raised by our board, and our members, Suncoast Waterkeeper started a weekly sampling program during January of 2020. The locations we sample are usually not part of any other sampling sites. Some of these sites have intense recreation. We also include our site specific sampling files to provide accurate data relevant to our waters. Any results over 70 should be evaluated for some concern of a health risk if there is contact with the water.

Health Implications- Enterococci are enteric bacteria that normally inhabit the intestinal tract of humans and animals. The presence of enteric bacteria can be an indication of fecal pollution, which may come from stormwater runoff, pets and wildlife, and human sewage. If they are present in high concentrations in recreational waters and are ingested while swimming or enter the skin through a cut or sore, they may cause human disease, infections or rashes.

Water Sampling Results:

Suncoast Waterkeeper Water Sampling data from our testing lab: Jan 29,2020  Feb 5, 2020, Feb 12.2020

Click here for information with our partner site that publishes a Swim Guide using our sampling and the sampling by Florida Department of Health. Some of the locations are listed below to go directly to those sites.

For more Swim Guide location within Florida click here.


Other Water Quality conditions impacting our area:

 

For Red tide related water  information and red tide status click here.

Current Red Tide  Status 

Red tide information:

There are many HAB species in the Gulf of Mexico—Karenia brevis is Florida’s most common red tide organism. Dark red or brown, sometimes with a yellowish tint, this red tide produces brevetoxins that can kill marine animals, and make land animals and people sick. If you’ve been around red tide, you may have had the “red tide tickle”: the itchy throat and cough caused by breathing in brevetoxins that have been released into the air and water when wind and waves break open the cells of the algae.

SYMPTOMS? Stay away from red tide.  Even if you’re not prone to respiratory issues you should be careful: these toxins can cause breathing problems, and can irritate your eyes, nose and throat. Reactions to red tide are worse for people with asthma, emphysema, bronchitis or any chronic lung disease. If you have health issues, stay away from areas with red tide. Pets can become sick from red tide so keep them away from those areas, and contaminated marine animals and fish.

If you come into contact with red tide, wash off with soap and water. You can get relief from respiratory symptoms by being in an air-conditioned space. For people without asthma or chronic respiratory problems, over-the-counter antihistamines can help. If your symptoms don’t get better, see a doctor.

SWIMMING  Don’t swim in or around red tide because the toxin can cause skin irritation, rashes and burning and sore eyes.

DEAD FISH  Red tides can kill fish and other marine life—avoid contact and don’t swim or walk in these areas. Keep your pets away from these areas.

RED TIDE AND FISH  Don’t harvest or eat distressed or dead fish (or any animals) from or near a red tide. Fish caught live and healthy can be eaten if filleted and rinsed thoroughly with fresh water.

RED TIDE AND SHELLFISH   Check local harvesting status at Florida Department of Agriculture and Consumer Services. Crabs, lobsters, shrimp, clams, oysters and scallops are filter feeders that can concentrate toxins—these and other shellfish, if harvested from red tide areas, can be contaminated with brevetoxins. The muscle of the scallop is free of toxin but the rest of the scallop is not (recipes using scallop muscle are safe to eat). Your safest choice is to not harvest or eat shellfish from affected areas.

You could suffer from Neurotoxic Shellfish Poisoning (NSP) if you eat contaminated shellfish. NSP symptoms include: nausea and vomiting; tingling of the mouth, lips and tongue; and slurred speech and dizziness. Neurological symptoms can progress to partial paralysis and respiratory problems.

In water bodies with blue-green algae, if people or animals splash or if boats create wakes, the cyanotoxins in the algae can release into the air. The toxins mix with water droplets and spray—that’s how people and animals can inhale the toxin. These toxins can’t pass through your skin easily so swallowing large amounts of contaminated water is what causes illness. This algae is blue, bright green, brown or red, and can have a strong odor like rotting plants. Pets can become sick from blue-green algae so keep them out of those areas and away from contaminated marine animals and fish.

SYMPTOMS? Stay away from blue-green algae.  For some people, blue-green algae can cause rashes, stomach cramps, nausea, diarrhea and vomiting. People who are very sensitive to smells can have respiratory irritation. Sometimes, high exposures of toxin can affect the liver and nervous system.
If you come into contact with blue-green algae, get out of the area and wash off with soap and water. See your doctor if you think blue-green algae has made you sick.

CONTAMINATED WATER  Water from areas with blue-green algae can make animals and people sick—stay away from these areas.

SWIMMING  Don’t swim in or around blue-green algae.

 

Other than red tide there are Algae that impacts water quality and your health.

BLUE-GREEN ALGAE AND FISH  Fish tested from water with blue-green algae show that cyanotoxins don’t accumulate much in the edible parts—muscle or fillet—of fish, but can in other organs. Rinse fish fillets with tap or bottled water. Throw out guts. Cook fish well. The State FDEP has a website  for this algae linked here. This algae produces toxins that could impact your health. Click here for some research on this toxin.

 

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